Kürbis Custard Kuchen
Delicious Kürbis Custard Kuchen is a perfect autumn dessert, combining the rich flavors of pumpkin with a creamy custard and a flaky crust.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 80 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups pumpkin puree
- 1 cup heavy cream
- ¾ cup sugar
- ½ teaspoon salt
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- 4 large eggs
- 1 pie crust (store-bought or homemade)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine pumpkin puree, heavy cream, sugar, salt, cinnamon, nutmeg, and eggs. Whisk until smooth.
- Pour the mixture into the prepared pie crust.
- Bake for 50-60 minutes, or until the custard is set and the top is lightly browned.
- Allow to cool before serving.
Notes
- Serve with whipped cream for a special touch.
- This pie can be made a day in advance and stored in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 100mg
Find it online: https://kochgenusswelt.de/kurbis-custard-kuchen/