Kürbis Feta Pasta
A creamy and delicious pasta dish featuring roasted pumpkin and feta cheese, perfect for autumn.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking and Boiling
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 400 grams pasta
- 1 medium pumpkin, diced
- 200 grams feta cheese, crumbled
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt to taste
- Black pepper to taste
- 100 ml vegetable broth
- 50 grams grated Parmesan cheese
Instructions
- Preheat the oven to 200°C (400°F).
- Toss the diced pumpkin with olive oil, garlic, thyme, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes until tender.
- Meanwhile, cook the pasta according to package instructions.
- In a large bowl, combine the roasted pumpkin, cooked pasta, vegetable broth, and feta cheese. Mix well.
- Serve topped with grated Parmesan cheese.
Notes
- This dish is best served warm.
- You can adjust the amount of feta cheese to taste.
- Feel free to add additional herbs or spices.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 4 grams
- Sodium: 500 milligrams
- Fat: 18 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 60 grams
- Fiber: 4 grams
- Protein: 15 grams
- Cholesterol: 30 milligrams
Find it online: https://kochgenusswelt.de/kurbis-feta-pasta/