Kürbis-Kaffeekuchen
Delicious pumpkin coffee cake that combines the warm flavors of spice and coffee.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup sugar
- ½ cup brown sugar
- 1 teaspoon pumpkin spice
- ½ teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup pumpkin puree
- 2 eggs
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
- ½ cup brewed coffee
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the dry ingredients.
- In another bowl, whisk together the wet ingredients.
- Mix the wet ingredients into the dry ingredients until just combined.
- Pour the batter into a greased baking dish.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- This cake can be served with whipped cream or a glaze.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://kochgenusswelt.de/kurbis-kaffeekuchen/