Lebkuchen Swiss Rolle
A delicious Swiss roll inspired by traditional Lebkuchen flavors.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 200 grams honey
- 150 grams sugar
- 200 grams ground almonds
- 150 grams flour
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 4 eggs
- 1 tablespoon lemon zest
- 100 grams dark chocolate (for coating)
Instructions
- Preheat the oven to 180°C (350°F).
- In a bowl, mix honey and sugar until well combined.
- Add eggs one at a time, mixing well after each addition.
- Sift in flour, baking powder, and spices, stirring until just combined.
- Fold in ground almonds and lemon zest.
- Pour the batter into a lined baking tray and spread evenly.
- Bake for 20-25 minutes until golden and a toothpick comes out clean.
- Let it cool, then spread chocolate on top.
- Roll it up carefully and chill before serving.
Notes
- This recipe can be stored in an airtight container for up to a week.
- Try adding other spices like cloves for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15 grams
- Sodium: 50 milligrams
- Fat: 10 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 2 grams
- Protein: 5 grams
- Cholesterol: 80 milligrams
Find it online: https://kochgenusswelt.de/lebkuchen-swiss-rolle/