Longhorn Parmesan Hähnchen
A delicious recipe for Parmesan crusted chicken inspired by Longhorn Steakhouse.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 eggs
- 1/4 cup flour
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt to taste
- Pepper to taste
- 1/4 cup olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- In a shallow bowl, mix the breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
- In another bowl, beat the eggs.
- Coat each chicken breast with flour, then dip in the eggs, and finally coat with the breadcrumb mixture.
- Heat olive oil in a skillet over medium heat.
- Sear each chicken breast for 2-3 minutes on each side until golden brown.
- Transfer the chicken to a baking dish.
- Bake for 20-25 minutes or until the chicken is cooked through.
Notes
- Serve with a side salad or your favorite vegetables.
- For extra flavor, consider adding herbs to the breadcrumb mixture.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Find it online: https://kochgenusswelt.de/longhorn-parmesan-hahnchen/