Mango-Avocado-Salat
A refreshing salad featuring ripe mangoes and avocados.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salads
- Method: No-Cook
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe mangoes
- 2 ripe avocados
- 1 red onion
- 1 lime
- 1 bunch of cilantro
- Salt to taste
- Black pepper to taste
Instructions
- Peel and dice the mangoes and avocados.
- Finely chop the red onion and cilantro.
- In a bowl, combine all the ingredients.
- Juice the lime over the salad and season with salt and pepper.
- Toss gently to combine.
- Serve immediately.
Notes
- Best served fresh.
- Can be refrigerated for a short time but is best eaten the same day.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 14g
- Sodium: 5mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://kochgenusswelt.de/mango-avocado-salat/