Mini Oster Kuchen backen
Delicious mini cakes perfect for Easter celebrations.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 12 mini cakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 200 grams flour
- 100 grams sugar
- 150 grams butter
- 2 eggs
- 1 teaspoon baking powder
- 100 milliliters milk
- 1 teaspoon vanilla extract
- 200 grams powdered sugar
- 50 milliliters lemon juice
- 200 grams marzipan
- 100 grams chocolate (for decoration)
Instructions
- Preheat the oven to 180°C (350°F).
- In a bowl, mix flour, baking powder, and sugar.
- In another bowl, cream the butter and add eggs one by one.
- Combine both mixtures, then add milk and vanilla extract.
- Pour the batter into mini cake molds.
- Bake for 20-25 minutes until golden.
- Let cool, then glaze with powdered sugar mixed with lemon juice.
- Top with marzipan decorations and melted chocolate.
Notes
- For extra flavor, add lemon zest to the batter.
- Store in an airtight container for up to a week.
Nutrition
- Serving Size: 1 mini cake
- Calories: 250
- Sugar: 15 grams
- Sodium: 200 milligrams
- Fat: 12 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 32 grams
- Fiber: 1 gram
- Protein: 3 grams
- Cholesterol: 50 milligrams
Find it online: https://kochgenusswelt.de/mini-oster-kuchen-backen/