Nantucket Maispudding
A traditional Nantucket dish, Maispudding is a creamy corn pudding that embodies the flavors of the island.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cornmeal
- 2 cups milk
- 1 cup corn kernels
- 1/2 cup sugar
- 1/4 cup butter, melted
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the cornmeal, milk, and sugar. Stir until well mixed.
- Add the melted butter, eggs, vanilla extract, and salt. Mix until combined.
- Fold in the corn kernels.
- Pour the mixture into a greased baking dish.
- Bake for 45-50 minutes or until set and golden brown on top.
- Let it cool slightly before serving.
Notes
- Can be served warm or chilled.
- Excellent with a scoop of vanilla ice cream on top.
- For a richer flavor, add a sprinkle of nutmeg before baking.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://kochgenusswelt.de/nantucket-maispudding/