NOUgat MARZIPAN GEBÄCK
A delicious confection combining nougat and marzipan perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour
- Yield: 20 pieces 1x
- Category: Dessert
- Method: No-bake
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 200g nougat
- 200g marzipan
- 100g dark chocolate
- 50g chopped nuts
Instructions
- Start by melting the nougat in a saucepan over low heat.
- Once melted, pour it onto a baking sheet lined with parchment paper.
- Roll out the marzipan and cover the melted nougat evenly.
- Chill in the refrigerator for 30 minutes.
- Meanwhile, melt the dark chocolate and mix in the chopped nuts.
- Remove the nougat and marzipan from the refrigerator and pour the chocolate mixture on top.
- Allow to set before cutting into pieces.
Notes
- For added flavor, consider adding vanilla extract to the melted nougat.
- Store in an airtight container to maintain freshness.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 15g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://kochgenusswelt.de/nougat-marzipan-geback/