Orangen-Creamsicle-Trüffel
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Delicious orange creamsicle truffles that combine the flavors of orange and creamy chocolate.
- Author: Michael Kuche
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 24 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
- 8 oz cream cheese, softened
- 2 cups powdered sugar
- 1 cup chocolate chips
- 1/4 cup orange juice
- 1 teaspoon orange zest
- 1 teaspoon vanilla extract
- 1 cup white chocolate, melted
- In a bowl, mix together cream cheese and powdered sugar until smooth.
- Add orange juice, orange zest, and vanilla extract; mix until well combined.
- Chill the mixture for about 30 minutes.
- Form small balls with the mixture and place them on a baking sheet lined with parchment paper.
- Freeze for about 15 minutes.
- Dip each ball in melted white chocolate and place back on the baking sheet.
- Let them set until the chocolate hardens.
Notes
- Store truffles in the refrigerator.
- These truffles can be frozen for later enjoyment.
Nutrition
- Serving Size: 2 truffles
- Calories: 100
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg