Osterbrot mit Quark – Saftig & Schnell Gebacken
This delicious Osterbrot with quark is moist and can be quickly baked, perfect for Easter celebrations.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 1 loaf 1x
- Category: Breads
- Method: baking
- Cuisine: German
- Diet: vegetarian
Ingredients
Scale
- 500 g quark
- 300 g flour
- 100 g sugar
- 2 eggs
- 50 g butter, melted
- 1 packet baking powder
- 1 pinch salt
- 1 tsp vanilla extract
- 1 tbsp lemon zest
Instructions
- Preheat the oven to 180°C (356°F).
- In a mixing bowl, combine quark, melted butter, sugar, and eggs.
- Add flour, baking powder, salt, vanilla extract, and lemon zest, and mix until smooth.
- Pour the batter into a greased loaf pan.
- Bake in the oven for about 50 minutes or until golden brown.
- Let it cool in the pan for a few minutes before transferring to a wire rack.
Notes
- This bread can be stored in an airtight container for up to a week.
- Great for toasting and serving with butter or jam.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10 g
- Sodium: 150 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 50 mg
Find it online: https://kochgenusswelt.de/osterbrot-mit-quark/