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Osterbrot

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Osterbrot is a traditional Easter bread, rich and slightly sweet, often enjoyed during the holiday season.

Ingredients

Scale
  • 500 grams all-purpose flour
  • 250 ml milk
  • 100 grams sugar
  • 75 grams butter
  • 3 eggs
  • 1 package vanilla sugar
  • 1 package dry yeast
  • 1/2 teaspoon salt
  • 100 grams raisins

Instructions

  1. In a large bowl, combine the flour, sugar, vanilla sugar, and salt.
  2. In a separate bowl, warm the milk and dissolve the yeast in it.
  3. Add the yeast mixture, melted butter, and eggs into the dry ingredients and mix until a dough forms.
  4. Knead the dough on a floured surface until it is smooth and elastic.
  5. Let the dough rise in a warm place until it has doubled in size, about 1 hour.
  6. Once risen, knead the raisins into the dough.
  7. Shape the dough into a loaf and place it in a greased baking pan.
  8. Let it rise again for about 30 minutes.
  9. Bake in a preheated oven at 180°C (350°F) for 30-40 minutes.
  10. Allow to cool before serving.

Notes

  • This bread can be enjoyed fresh or toasted.
  • For a richer flavor, consider adding orange zest or almond extract.
  • Store in an airtight container to keep it fresh longer.

Nutrition

Find it online: https://kochgenusswelt.de/osterbrot-recipe/