PakC hoi Salat
A refreshing and nutritious salad featuring PakC hoi, ideal for a light meal or side dish.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salads
- Method: Tossing
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups PakC hoi, chopped
- 1 carrot, grated
- 1 cucumber, sliced
- 1/4 cup red bell pepper, diced
- 2 tablespoons sesame oil
- 1 tablespoon soy sauce
- 1 teaspoon rice vinegar
- 1/2 teaspoon sugar
- 1/4 teaspoon black pepper
- 1 tablespoon sesame seeds
Instructions
- In a large bowl, combine the PakC hoi, carrot, cucumber, and red bell pepper.
- In a small bowl, whisk together the sesame oil, soy sauce, rice vinegar, sugar, and black pepper.
- Pour the dressing over the salad and toss to combine.
- Sprinkle sesame seeds on top before serving.
Notes
- This salad is best served fresh, but can be stored in the fridge for a day.
- Feel free to add protein such as tofu or chicken for a more filling dish.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 2
- Sodium: 200
- Fat: 9
- Saturated Fat: 1
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 3
- Protein: 3
- Cholesterol: 0
Find it online: https://kochgenusswelt.de/pak-choi-salat/