Peanut Butter Pie
This delicious Peanut Butter Pie is a creamy dessert with a rich peanut butter flavor, perfect for any occasion.
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Chill
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-made graham cracker crust
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips (optional)
Instructions
- In a mixing bowl, combine peanut butter and powdered sugar until smooth.
- In another bowl, whip the heavy cream and vanilla extract until stiff peaks form.
- Fold the whipped cream into the peanut butter mixture until fully combined.
- Pour the mixture into the graham cracker crust and spread it evenly.
- If using, sprinkle chocolate chips on top.
- Refrigerate for at least 4 hours before serving.
Notes
- For an extra flavor boost, add a drizzle of chocolate sauce on top before serving.
- Make sure to allow enough time for the pie to set in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 18g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://kochgenusswelt.de/peanut-butter-pie/