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Pfirsich Cobbler Zimtschnecken

Pfirsich Cobbler Zimtschnecken First Image First Image
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Deliciously fluffy cinnamon rolls topped with sweet peach cobbler filling.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup butter, softened
  • 1/2 cup milk
  • 1 cup peaches, sliced
  • 1 teaspoon cinnamon
  • 1/4 cup brown sugar
  • 1/4 cup powdered sugar

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine flour, sugar, baking powder, and salt.
  3. Add butter and milk, mixing until a dough forms.
  4. Roll out the dough into a rectangle.
  5. Spread sliced peaches on top, sprinkle with cinnamon and brown sugar.
  6. Roll the dough into a log and slice into rolls.
  7. Place rolls in a greased baking dish and bake for 25-30 minutes.
  8. Mix powdered sugar with a bit of milk to make a glaze and drizzle over warm rolls.

Notes

  • Use fresh or canned peaches for the filling.
  • For an extra flavor, add a pinch of nutmeg to the cinnamon mixture.

Nutrition

Find it online: https://kochgenusswelt.de/pfirsich-cobbler-zimtschnecken/