Pioneer Woman Cheeseburger Pie
A delicious and easy cheeseburger pie that combines ground beef, cheese, and a simple crust.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Main Dish
- Method: Bake
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1/2 cup milk
- 3 eggs
- 1 cup baking mix
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook ground beef, onion, and bell pepper until browned. Drain excess fat.
- Stir in salt, pepper, and cheese, and transfer to a pie dish.
- In a separate bowl, whisk together milk, eggs, and baking mix.
- Pour the mixture over the beef in the pie dish.
- Bake for 30-35 minutes until set and golden brown.
Notes
- Let the pie cool for a few minutes before slicing.
- Great reheated for leftovers.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 125mg
Find it online: https://kochgenusswelt.de/pioneer-woman-cheeseburger-pie/