Quark Haferflocken Brötchen
Delicious and healthy Quark Haferflocken Brötchen are perfect for breakfast or a light snack.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 rolls 1x
- Category: Baked Goods
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 250 g Quark
- 100 g rolled oats
- 2 eggs
- 1 pack baking powder
- 1 tsp salt
- 50 g honey
- 150 g flour
Instructions
- Preheat the oven to 200°C (392°F).
- In a bowl, mix Quark, eggs, and honey.
- Stir in the rolled oats, baking powder, and salt.
- Add flour gradually until the mixture is well combined.
- Form the dough into small rolls and place them on a baking sheet.
- Bake for 20-25 minutes until golden brown.
- Let them cool before serving.
Notes
- These rolls can be stored in an airtight container for up to 3 days.
- Serve with your favorite spread or jam.
Nutrition
- Serving Size: 1 roll
- Calories: 120
- Sugar: 5 g
- Sodium: 200 mg
- Fat: 2 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 20 mg
Find it online: https://kochgenusswelt.de/quark-haferflocken-brotchen-2/