Quark Haferflocken Brötchen
Delicious and healthy quark oat rolls perfect for breakfast or a snack.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 10 rolls 1x
- Category: Breads
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 250 g Quark
- 250 g oats
- 150 ml milk
- 2 eggs
- 1 packet baking powder
- 1 tsp salt
- 50 g honey
- 50 g butter
Instructions
- Preheat the oven to 180°C (356°F).
- In a bowl, mix Quark, oats, milk, eggs, baking powder, and salt until combined.
- Add honey and melted butter, and mix well.
- Form the mixture into rolls and place on a baking sheet.
- Bake for 25-30 minutes until golden brown.
- Let cool slightly before serving.
Notes
- For a vegan version, substitute Quark and eggs with plant-based alternatives.
- These rolls can be frozen for later use.
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 5 g
- Sodium: 200 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 3 g
- Protein: 8 g
- Cholesterol: 45 mg
Find it online: https://kochgenusswelt.de/quark-haferflocken-brotchen/