Salami Burrata Pizza mit Pesto
A delicious pizza topped with rich burrata, savory salami, and a fresh pesto sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pizza dough
- 200 grams salami
- 250 grams burrata cheese
- 100 grams pesto
- 50 grams mozzarella cheese
- 1 tablespoon olive oil
- to taste salt
Instructions
- Preheat the oven to 220°C (428°F).
- Roll out the pizza dough on a floured surface.
- Spread the pesto evenly over the dough.
- Arrange the salami evenly over the pesto.
- Top with torn pieces of burrata and sprinkle with mozzarella.
- Drizzle with olive oil and season with salt.
- Bake for 12-15 minutes or until the crust is golden.
- Let it cool for a few minutes before slicing.
Notes
- For a spicier flavor, consider using spicy salami.
- You can substitute burrata with mozzarella if preferred.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
Find it online: https://kochgenusswelt.de/salami-burrata-pizza/