Sausage Cream Cheese Crescents Rezept
Delicious and easy to make sausage cream cheese crescents, perfect for appetizers or snacks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 tube crescent rolls
- 1 pound sausage
- 8 ounces cream cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the sausage in a skillet over medium heat until browned, then drain.
- Add the cream cheese, garlic powder, onion powder, and black pepper to the cooked sausage and mix until well combined.
- Roll out the crescent rolls and place a spoonful of the sausage mixture on each roll.
- Roll them up and place on a baking sheet.
- Bake in the preheated oven for 12-15 minutes or until golden brown.
- Allow to cool slightly before serving.
Notes
- These are best served warm.
- Feel free to add additional spices according to your taste.
- Great for parties or casual gatherings.
Nutrition
- Serving Size: 1 crescent
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 30mg
Find it online: https://kochgenusswelt.de/sausage-cream-cheese-crescents-rezept/