Semoule Amandes Fondante
A delicious and creamy semolina dessert enriched with almonds.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup semolina
- 1/2 cup ground almonds
- 1 cup milk
- 1/2 cup sugar
- 1/2 cup water
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a saucepan, combine the milk, water, and sugar. Heat until sugar is dissolved.
- Slowly whisk in the semolina, stirring constantly to prevent lumps.
- Add the ground almonds, vanilla extract, and salt.
- Cook on low heat, stirring, until thickened.
- Pour mixture into a greased dish and let it cool.
- Cut into squares and serve.
Notes
- This dessert can be served warm or chilled.
- Garnish with additional almonds for extra flavor.
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 20g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://kochgenusswelt.de/semoule-amandes-fondante/