Servietten-Leber-Knödel mit Pilzragout
Delicious dumplings made from liver served with a rich mushroom ragout.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Main Course
- Method: Boiling
- Cuisine: German
- Diet: Gluten Free
Ingredients
Scale
- 500 g liver
- 250 g bread rolls
- 4 eggs
- 1 onion
- 2 tbsp butter
- Salt and pepper to taste
- 300 g mushrooms
- 200 ml cream
- 1 tbsp flour
- 1 tsp parsley
Instructions
- Soak the bread rolls in water.
- Finely chop the liver and onion.
- Sauté the onion in butter.
- Mix liver, soaked bread, eggs, and sautéed onion; season with salt and pepper.
- Shape into dumplings and wrap in a cloth.
- Boil in salted water for about 20 minutes.
- For the ragout, sauté mushrooms in butter.
- Stir in flour and add cream; cook until thickened.
- Serve dumplings topped with mushroom ragout.
Notes
- Ensure the dumplings are tightly wrapped to maintain shape.
- Variations can include different herbs or spices according to preference.
Nutrition
- Serving Size: 1 dumpling with ragout
- Calories: 450
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 200 mg