Sheet Pan Honey Buffalo Chicken, Brokkoli Rezept, 35 Minuten Gericht
A delicious and easy sheet pan recipe featuring honey buffalo chicken and broccoli, ready in just 35 minutes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 pieces chicken thighs
- 1/2 cup honey
- 1/4 cup buffalo sauce
- 1 teaspoon garlic powder
- 1 tablespoon olive oil
- 1 pound broccoli florets
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix honey, buffalo sauce, garlic powder, olive oil, salt, and pepper.
- Coat the chicken thighs in the honey buffalo mixture and place them on a sheet pan.
- Add broccoli florets to the sheet pan and drizzle with remaining sauce.
- Bake for 25-30 minutes or until chicken is cooked through and broccoli is tender.
- Serve and enjoy!
Notes
- This dish pairs well with rice or quinoa.
- You can adjust the level of spice by adding more or less buffalo sauce.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 16 grams
- Sodium: 800 mg
- Fat: 20 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 4 grams
- Protein: 25 grams
- Cholesterol: 100 mg
Find it online: https://kochgenusswelt.de/sheet-pan-honey-buffalo-chicken/