SLOW COOKER BUTTER CHICKEN REZEPT
A rich and creamy butter chicken made easily in a slow cooker.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Indian
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chicken thighs
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons garam masala
- 1 teaspoon turmeric
- 1 teaspoon cumin
- 1 can (15 oz) tomato sauce
- 1 cup heavy cream
- 4 tablespoons butter
- salt to taste
- fresh cilantro for garnish
Instructions
- Place chicken thighs in the slow cooker.
- Add chopped onion, garlic, and ginger over the chicken.
- Stir in garam masala, turmeric, cumin, and tomato sauce.
- Cover and cook on low for 6-8 hours or high for 4 hours.
- About 30 minutes before serving, stir in heavy cream and butter.
- Season with salt to taste.
- Garnish with fresh cilantro before serving.
Notes
- For a spicier version, add chili powder.
- Serve with rice or naan for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 120mg
Find it online: https://kochgenusswelt.de/slow-cooker-butter-chicken-rezept-2/