SLOW COOKER BUTTER CHICKEN REZEPT
This Slow Cooker Butter Chicken is a delightful and easy-to-make dish that combines aromatic spices and creamy sauce.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Indian
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds boneless chicken thighs
- 1 cup onion, finely chopped
- 4 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 teaspoons garam masala
- 1 teaspoon cumin
- 1 teaspoon turmeric
- 1 can (14 oz) coconut milk
- 1/2 cup tomato puree
- 1/4 cup butter
- salt to taste
- 1/4 cup cilantro, chopped for garnish
Instructions
- In a slow cooker, combine the chicken, onion, garlic, ginger, garam masala, cumin, turmeric, salt, coconut milk, tomato puree, and butter.
- Stir to mix all the ingredients well.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- Once cooked, shred the chicken in the slow cooker and stir it back into the sauce.
- Serve with rice and garnish with cilantro.
Notes
- For extra heat, add red chili flakes.
- Can be made ahead and stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Find it online: https://kochgenusswelt.de/slow-cooker-butter-chicken-rezept/