Spiced Baked Pumpkin Cheesecake Rezept
This spiced baked pumpkin cheesecake is a delightful combination of flavors, perfect for fall celebrations.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Total Time: 4 hours 90 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup sugar
- 1 can (15 oz) pumpkin puree
- 3 large eggs
- 1 cup cream cheese, softened
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
Instructions
- Preheat your oven to 325°F (160°C).
- Mix graham cracker crumbs and melted butter in a bowl. Press this mixture into the bottom of a 9-inch cheesecake pan.
- In a large bowl, combine sugar, pumpkin puree, and cream cheese until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract, cinnamon, nutmeg, ginger, and cloves.
- Pour the filling over the crust and smooth the top.
- Bake for 60-70 minutes until the center is set.
- Let it cool at room temperature, then refrigerate for at least 4 hours before serving.
Notes
- For a richer flavor, add a tablespoon of maple syrup to the filling.
- This cheesecake can be made a day in advance and stored in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 100mg