Stovetop Honey Lime Chicken
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This Stovetop Honey Lime Chicken is a simple yet flavorful dish that can be made quickly for busy weeknight dinners.
- Author: Michael Kuche
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 1 pound boneless, skinless chicken breasts
- 1/4 cup honey
- 1/4 cup lime juice
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- In a bowl, whisk together honey, lime juice, soy sauce, and minced garlic.
- Heat olive oil in a skillet over medium-high heat.
- Season chicken breasts with salt and pepper, then add to the skillet.
- Cook chicken for about 5-7 minutes on each side until golden brown.
- Pour the honey lime mixture over the chicken and simmer for 5-10 minutes, until the chicken is cooked through.
- Remove from heat and let rest for a few minutes before serving.
Notes
- Serve with rice or vegetables for a complete meal.
- This dish can be marinated for extra flavor.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 300
- Sugar: 20 grams
- Sodium: 500 milligrams
- Fat: 9 grams
- Saturated Fat: 1.5 grams
- Unsaturated Fat: 6.5 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 0 grams
- Protein: 30 grams
- Cholesterol: 90 milligrams