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Tiropitakia Kourou

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Delicious Greek cheese pies made with flaky pastry, perfect for appetizers or snacks.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup unsalted butter
  • 1/2 cup Greek yogurt
  • 1 tsp salt
  • 1/2 lb feta cheese
  • 1/2 lb ricotta cheese
  • 1 egg
  • 1 egg yolk
  • 1 tsp black pepper
  • 1 tsp dried oregano

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a bowl, mix flour and salt, then cut in butter until crumbly.
  3. Add yogurt and knead to form a dough.
  4. Let dough rest for 30 minutes.
  5. In another bowl, combine feta, ricotta, egg, black pepper, and oregano.
  6. Roll out dough and cut into circles.
  7. Place a spoonful of filling on each circle and fold over, sealing the edges.
  8. Brush with egg yolk and place on a baking sheet.
  9. Bake for 25-30 minutes until golden brown.

Notes

  • For a more golden color, brush with milk before baking.
  • Make ahead and freeze before baking.

Nutrition

Find it online: https://kochgenusswelt.de/tiropitakia-kourou-2/