Tiropitakia Kourou
Tiropitakia Kourou are delectable Greek cheese pies made with flaky pastry and a delicious filling.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 12 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: Greek
- Diet: Vegetarian
Ingredients
Scale
- 500 grams feta cheese
- 250 grams ricotta cheese
- 1 egg
- 1 teaspoon oregano
- 1/2 teaspoon pepper
- 1 package phyllo dough
- 100 grams butter, melted
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the feta cheese, ricotta cheese, egg, oregano, and pepper until combined.
- Lay out a sheet of phyllo dough and brush with melted butter. Stack another sheet on top.
- Cut the dough into rectangles and place a spoonful of the cheese filling at one end.
- Fold the dough over to form a triangle and continue folding to seal.
- Place the tiropitakia on a baking sheet and brush with butter.
- Bake for about 25-30 minutes or until golden brown.
Notes
- Serve warm for the best flavor.
- Can be frozen before baking for later use.
- Experiment with different cheeses for varied flavors.
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 1 g
- Sodium: 400 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 50 mg
Find it online: https://kochgenusswelt.de/tiropitakia-kourou/