Toffifee Torte
A delicious dessert featuring Toffifee candies in a rich torte.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: European
- Diet: Vegetarian
Ingredients
Scale
- 200 grams digestive biscuits
- 100 grams butter, melted
- 400 grams cream cheese
- 250 grams powdered sugar
- 200 grams Toffifee candies, chopped
- 300 ml heavy cream
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 180°C (350°F).
- Crush the digestive biscuits and mix with melted butter to create the base.
- Press the mixture into a springform pan and bake for 10 minutes.
- In a bowl, beat the cream cheese and powdered sugar until smooth.
- Add chopped Toffifee candies and vanilla extract to the mixture.
- In another bowl, whip the heavy cream until stiff peaks form, then fold into the cream cheese mixture.
- Pour the filling over the baked base and smooth the top.
- Chill in the refrigerator for at least 4 hours or until set.
- Garnish with extra Toffifee candies before serving.
Notes
- For a richer flavor, add a tablespoon of cocoa powder to the cream cheese mixture.
- This dessert can be made a day in advance for best results.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25 grams
- Sodium: 150 milligrams
- Fat: 20 grams
- Saturated Fat: 12 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 5 grams
- Cholesterol: 60 milligrams
Find it online: https://kochgenusswelt.de/toffifee-torte-recipe/