Windbeutel Herzen mit Vanillepudding Füllung – einfach, luftig und unwiderstehlich
Delicate puff pastry filled with creamy vanilla pudding, light and irresistible.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: baking
- Cuisine: German
- Diet: vegetarian
Ingredients
Scale
- 250 ml water
- 100 g butter
- 150 g flour
- 4 eggs
- 1 pack vanilla pudding powder
- 500 ml milk
- 2 tbsp sugar
- 1 pinch salt
Instructions
- Preheat the oven to 200°C (392°F).
- In a pot, bring water, butter, and salt to a boil.
- Add flour all at once and stir until a ball forms.
- Transfer to a bowl and let cool slightly. Then add eggs one by one, stirring well after each addition.
- Scoop the dough into heart shapes on a baking tray.
- Bake for 20-25 minutes until golden brown.
- Prepare the vanilla pudding according to package instructions and let it cool.
- Once the pastries have cooled, cut them and fill with the vanilla pudding.
Notes
- For best results, use fresh eggs.
- Make sure the puff pastry is not opened during baking.
- You can dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 8 g
- Sodium: 50 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 75 mg