Würziger Chicken Enchilada Pasta Salad
This flavorful chicken enchilada pasta salad combines spicy and savory ingredients for a delicious meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked pasta
- 1 pound cooked and shredded chicken
- 1 cup enchilada sauce
- 1 cup corn
- 1 cup black beans
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1/2 cup chopped cilantro
- 1/4 cup diced red onion
- 1 tablespoon lime juice
Instructions
- In a large bowl, combine cooked pasta, shredded chicken, enchilada sauce, corn, black beans, diced tomatoes, cheese, cilantro, and red onion.
- Toss well to combine.
- Drizzle with lime juice and mix again.
- Chill in the refrigerator for 30 minutes before serving.
Notes
- This salad can be made ahead of time and stored in the fridge for up to 3 days.
- Feel free to adjust spiciness by adding jalapeños or using a mild enchilada sauce.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 75mg