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Zartes Brisket-Taco-Fest

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A delicious brisket taco recipe for a festive occasion.

Ingredients

Scale
  • 3 pounds beef brisket
  • 1 tablespoon olive oil
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 2 teaspoons cumin
  • 1 teaspoon smoked paprika
  • 4 cloves garlic, minced
  • 1 onion, chopped
  • 2 cups beef broth
  • 12 corn tortillas
  • 1 cup chopped cilantro
  • 1 lime, cut into wedges

Instructions

  1. Preheat the oven to 300°F (150°C).
  2. Rub the brisket with olive oil, salt, black pepper, cumin, smoked paprika, and minced garlic.
  3. Place the brisket in a roasting pan and add the chopped onion and beef broth.
  4. Cover with foil and cook for 4-5 hours, or until tender.
  5. Remove from the oven and let it rest before slicing.
  6. Warm the tortillas in a skillet.
  7. Assemble tacos with sliced brisket, cilantro, and a squeeze of lime.

Notes

  • For extra flavor, marinate the brisket overnight.
  • Serve with your favorite taco toppings such as salsa and avocado.

Nutrition

Find it online: https://kochgenusswelt.de/zartes-brisket-taco-fest/