Zitronenkekse
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Delicious lemon cookies perfect for any occasion.
- Author: Michael Kuche
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
- 200 g butter
- 250 g sugar
- 2 eggs
- 200 g all-purpose flour
- 1 lemon (juice and zest)
- 1 tsp baking powder
- 1 pinch salt
- Preheat the oven to 180°C (350°F).
- In a bowl, cream together butter and sugar.
- Add eggs one at a time, mixing well.
- Stir in the lemon juice and zest.
- In another bowl, mix the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes until golden.
Notes
- For a more intense lemon flavor, add more lemon zest.
- Cookies can be stored in an airtight container for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg