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Zitronenkekse

Zitronenkekse First Image First Image

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Delicious lemon cookies perfect for any occasion.

Ingredients

Scale
  • 200 g butter
  • 250 g sugar
  • 2 eggs
  • 200 g all-purpose flour
  • 1 lemon (juice and zest)
  • 1 tsp baking powder
  • 1 pinch salt

Instructions

  1. Preheat the oven to 180°C (350°F).
  2. In a bowl, cream together butter and sugar.
  3. Add eggs one at a time, mixing well.
  4. Stir in the lemon juice and zest.
  5. In another bowl, mix the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture.
  7. Drop spoonfuls of dough onto a baking sheet.
  8. Bake for 10-12 minutes until golden.

Notes

  • For a more intense lemon flavor, add more lemon zest.
  • Cookies can be stored in an airtight container for up to a week.

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