Zitronige Mini Cupcakes
Deliciously tangy and sweet mini cupcakes that are perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 mini cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 tablespoons lemon zest
- 1 teaspoon vanilla extract
- ½ cup buttermilk
Instructions
- Preheat your oven to 350°F (175°C) and prepare a mini cupcake pan with liners.
- In a bowl, whisk together the flour, baking powder, baking soda, and salt.
- In another bowl, beat the butter and sugar until light and fluffy.
- Add the eggs, lemon zest, and vanilla extract, mixing well.
- Gradually add the dry ingredients and buttermilk, mixing until just combined.
- Fill each cupcake liner about 2/3 full with batter.
- Bake for 12-15 minutes or until a toothpick comes out clean.
- Let cool before frosting.
Notes
- For a more intense lemon flavor, add lemon juice to the frosting.
- These cupcakes can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 mini cupcake
- Calories: 100
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg
Find it online: https://kochgenusswelt.de/zitronige-mini-cupcakes-3/