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Zitronige Mini Cupcakes

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These delicious mini cupcakes offer a burst of lemon flavor in every bite, perfect for any occasion.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 eggs
  • 1/4 cup milk
  • 1 tablespoon lemon zest
  • 2 tablespoons lemon juice
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and line a mini cupcake tray with liners.
  2. In a bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the lemon zest and juice.
  5. In a separate bowl, whisk together the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, alternating with the milk.
  7. Fill the cupcake liners about 2/3 full.
  8. Bake for 15-18 minutes, or until a toothpick comes out clean.
  9. Let cool before serving.

Notes

  • For an extra lemony flavor, add lemon frosting on top.
  • Store in an airtight container for up to three days.

Nutrition

Find it online: https://kochgenusswelt.de/zitronige-mini-cupcakes/